At five years old, my son has started to develop his own taste preferences and I am taking note of them because it gives me joy seeing him enjoy the food he likes.   I try to veer away from restaurants that I know he won’t like even if I like those places.

This weekend, we tried Sumosam for lunch for the first time and I was hoping my son’s Japanese blood will enable him to appreciate the dishes there. True enough, he liked his beef gyudon big time, making its expensive price forgivable.

With this I really need to buy fitness equipment now.