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A happy day for me is one spent with Kyle. I’m the type of mom who’d rather walk, play and run with my son than have a massage or party with friends to relax.

In this photo, Kyle and I just came from Gymboree where we played for a little over an hour. We took a quick stop to pose for his dad who took this photo. Our next stop will be at Brothers Burger so we can fill-up before we head off to Kyle’s favorite spot: Fully Booked in Boni High Street.

If there’s one clear thing Kyle inherited from me, it’s his love for going to bookstores and libraries. It doesn’t matter for him to be staying seated between the pages for three hours. It’s always difficult and usually results in crying sprees having to ask him time is up and it’s time to leave the place.

I love to eat noodles. My wife Denice sometimes gets mad at me because I tend to run after instant noodles and she’s been telling me that too much or too frequent consumption of instant noodles would be bad for me already, so she tries to cut it from our grocery budget whenever she can. She also tells me to avoid eating instant noodles when my son is around, or he’ll eat too much of it as well.

But when it comes to authentic noodles, we all love it, especially me. My love for noodles is probably because it runs in my Japanese blood.

I love and eat whatever cooking styles noodles have gone through and whatever type — be it Japanese, Chinese, Thailand, Koreans noodles — among others. I tried almost all restaurants here that serve noodles and I love eating it with chopsticks. As you all know Filipinos use spoon and pork in our meals but I always have chopsticks at home. Why could be in the noodle that it is really good to eat when using chopsticks?!

That’s why in search of a reason why it really tastes and feels good when using chopsticks on the noodle, I have found a chopstick adventure in the website -Chopsticks- controversial, dining, gossip, female, lifestyle, opinions, puniaopuniao, puniao, pu niao, sexybluemame, sexy, blue, mame, sabrina, singapore, technology, travel, gadgets, games, food and all of other sorts of topics surrounding chopsticks adventure. Hope I could find the answer here.

I was born and raised by the help of sugar. This is because my father worked as a Supervisor in the Cane Transport Department of a Sugar Milling Central in our province. I even worked there as a student trainee under the summer previleged program of the company when it was offering summer jobs to all children of company employees. So my everyday life then revolved around sugar and that’s how I obtained exposure to the industry.If the price of sugar gos up and down, I am sure it has an impact on us people.

With my little knowledge about the sugar industry, I can say that the supply and demand of sugar can serve as price indicator in a way. Like the world largest producing nation Brazil. The country produces 20% of the world total sugar production and Brazil sugar exports comprised almost 40% of sugar traded in the world. So Brazil sugar prices can really affect world sugar prices.

Brazil sugar production has been affected because of production of ethanol which is an alternative for fuel. Ethanol is also a product of sugar cane. The country cane crop has been turned over to sugar ethanol production and almost 50% of it goes to this. But despite this problem, Brazil has substantial amount of sugar to be exported. Like Brazil‘s three International trade partners: US, Argentina and China. Check Brazilian Sugar Prices and they will export sugar directly from their sugar mills.

We love traveling and eating delicious foods. I believe this is a common denominator of my family and me, and I guess yours as well. We are fond of discovering new restaurants that serve the best and more importantly appetizing foods. We explore new restaurants that we just happen to passed by if we are on our way to a certain place.

Then we are able to discover new, cheap but the best restaurant along the way. However, this comes with a price: unwanted bulges. This is why I think we need to supplement our lifestyle with diet pills and more exercise to lose fat quickly, safely and permanently. This way, I’m no longer afraid to discover more new restaurants that come my way.

One weekend, my family and I thought of having lunch at the Fisherman’s Village Restaurant located in Island Cove Hotel and Leisure Park, Cavite Philippines. The restaurant allowed us to dine in the midst of the lake surrounding the area. The view enabled us to appreciate the Pinoy dishes that we had.

However, what motivated me personally to come all the way to this resort is because of its Animal Island Wildlife or facility. We went here right after lunch. It’s the first time Kyle was able to be in a zoo where he saw real animals like tiger, crocodile, monkey, ostrich and many others that he’d usually read about in kiddie books. It made one lunchtime special.

Weeks after, I saw Gilbert Remulla on TV promoting the resort. The owner and General Manager of the resort gave a history of Island Cove. When he said this used to be called Covelandia, I was mighty shocked to find that this used to be my own family’s favorite resort when I was around 5 years old! I’m happy to know that Covelandia still exists today, only with a new name.

 We always love to eat in Super Bowl of China. My wife was the one who introduced me to this Chinese restaurant when Denice and I were still not married then. Evrytime I would visit her in Manila we would always have our date in Super Bowl. I will never forget the menu she made me try and these remain the dishes I keep ordering until now; crispy noodles with beef brisket, beef broccoli, lemon chicken, fried chicken and their fried rice with salted fish. Since then we still keep on coming back to the restaurant. I fell in love with its crispy noodles since noodles are really my favorite dish eversince. My Japanese blood could also be the reason why I love noodles so much.

Every time we have visitors, friends and relatives from the province we always recommend Super Bowl because foods there are delicious and not as pricey as the other restos. Service is also fine, you get your order in no time even when we have to wait for how many minutes before we could have our table ready. This is because they usually have long lines of customers lining up especially during lunch and dinner time.

I’m just sad that the restaurant doesn’t serve our favorite crispy noodles nowadays. I also visited their sister restaurant Big Buddha and unfortunately, it’s not served anymore in that place either.

Just hoping that the management or the owner of Superbowl of China and Big Buddah will serve it again…please!