I’ve been planning to really start exercising to make me fit since I suspect that I have started to gain more weight once again. Although body building is one of my plans, I also wish to firm-up my body. It’s not about having more muscle like those who use no shotgun partnered with body building. Best of all, I need all the self-control I can get especially since I’ve been hearing about those restaurants having eat-all-you can promos for just P99 pesos only in Quezon City. These attractive promos can sometimes cause a delay my fitness exercise first.

It has been almost ten years since the last time I visited Iloilo. I noticed a lot of changes aside from the infrastructures like the overpass and flyover. You can’t ignore all the new places to see, eat and dine in Iloilo with all the new parties, event places to gimmick and restaurants scattered in the city. Sadly some previous places I went to before are not present anymore. Although these new places are nice to see and hang out with your friends especially to spend free time wearing coogi. There is still one place I can’ let pass without seeing and eating from. This is at “Tatoy’s.” It seems that there is no need to introduce the place to anyone anymore. It is still the same “Tatoy’s” almost ten years ago, when it used to be a part of my itinerary every time I’d visit Iloilo.

We have been flooded by chocolates lately. These are made from various countries including the United States, Belgium, France, India and China. That only shows that our relatives know we are chocolate lovers. Every time we have relatives coming home from abroad they, always bring chocolates.

My fondness for chocolate started when I was still a kid. My aunt from United States used to send us packages with chocolates. I love local chocolates too especially the Serg’s brand. Sadly it is not available now. If you will check our groceries that passed through barcode scanner, chocolates would always be present.

We have just been through a food fiesta lately consisting of cooking local dishes which my sister in-law really missed after staying so long abroad. We had a chance to introduce her to the newest restaurants and places here in the metro. This gave me a chance to try some of these specialty restaurants, too. It feels like a food fiesta every day for two weeks. I almost forgot my problem in wire managementas I just had a break fixing my electrical and computer wires to avoid any problem. After two weeks, I am once again slowly going back to reality which means waking up in the morning to prepare my family a simple breakfast.

I love to cook but the problem is I only love to cook if the dish will be eaten by somebody else but me. I feel good because I don’t have to read lipozene reviews anymore. I don’t really have an appetite for my own cooking, although many have said that I am a great cook. I know how to cook lots of dishes even vegetable dishes but I don’t eat vegetables. I  just like to eat in a cheap “carinderia” along the side of the road sometime. There’s a thrill in dishes that looked exotic or a bit dangerous as you don’t know how they are prepared. I even have my own word about it: ”dinamak” which literally means not hygienic.

There are more and more food bloggers now not only in the whole world but in the country as well. I am also blogging about food and restaurants. I would love to eat and discover new restaurants and then talk about my experience. I sometime get some tips from the chef or the waiter. To become a great food blogger, first you should have access to a laptop like netbook computers. You also need a camera for better presentation and the most important thing is to write what is really in your heart if you have tried certain food and eaten in a restaurant. Even if the experience is for free.

What is the best diet pills for women? I felt that was what my wife was wondering about after i cooked for herand my son a bangus-based dish: one is grilled and the other is “kinilaw” for breakfast. The grilled boneless “bangus” milkfish was stuffed with tomatoes, garlic and onions. I also marinated it with vinegar and soy sauce.  It makes me reminisce Pixie‘s for its grilled bangus and Kuse restaurant for their Ilonggo style kinilaw. What a day for us family to take our breakfast together. We skipped our lunch after it. You know it is really nice to have fresh fish bought from the market rather than from the grocery. As long as you know how to identify the fresh one as here, you can have the fish deboned for free.