For me, there’s no one else in the world that can exceed the original Belgian made chocolate when it comes to the delicious taste of chocolate. Once you tried it, you won’t come back to the old ones you used to have which tend to be unhealthy with loads of hydrogenated fate. A Belgian chocolate usually contains at least 60% pure cocoa. It seems like you can exchange an Ardeli’s or a Leonida’s for instance, for a Sony Sony VAIO. If you have tried it, it is like you will not be interested in other imported chocolates in the market today.